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Designs & Motifs

In a culture where women are often restricted to their houses, carpets become a place to express their feelings and dreams. Every motif, handed down over generations, is carefully woven into the carpets. Part of the joy of looking at carpets is decoding the heartfelt messages woven into them.
Dyes

One must accept that all dyes, with the possible exception of chrome (chemical) dyes, have a tendency to fade with time and the prevailing ambient conditions.
The most attractive thing in an Oriental Rugs is the natural colours that tend to adapt with time, for instance, what seems to be a solid blue at the first superficial glance will, upon closer and careful scrutiny, reveal many nuances and shades of blue. This is what gives the rugs its "surface interest" and makes it come alive. The finest of new carpets with the best chrome dyes can never achieve this miracle! The colours of the antique rug also have a glow, called patina, which beggars description! Only the experience of inspecting many of these antique rugs in person can grant one the necessary appreciation of this phenomenon!!

Traditional Dye Process
There are three main different processes used to dye wool.
Direct Dyeing:

This is the oldest method of dyeing fibres. Some examples are purple dyeing as carried out on the coast of Mexico using purple shells and some methods of indigo dyeing.

Mordant Dyeing:

This method was discovered sometime between 4000 and 3000 BC in Mesopotamia. In this method, the wool is previously treated with certain salts, so that the dyes would bind to the wool fibres, resulting in a more-or-less colourfast dye. Some examples of mordents are alum, iron salts, copper salts, and tin salts. The type of mordant also affects the intensity of the colours.

Vat Dyeing:

This is the method used with indigo, discovered in the third or fourth millennium BC. It is debated whether this technique was discovered in Mesopotamia, India, and Egypt independently. It was also independently discovered in South America. This method is a combination of a reduction and oxidation process. The water insoluble blue dye from the indigo plant is extracted through a fermentation process. Then, it undergoes oxidation, converting the blue to a water-soluble, yellow dye. This is placed in a vat with the wools. When the wool is pulled out of the vat, it undergoes oxidation and again produces the water-insoluble blue indigo. Since the blue indigo dye is not chemically bound to the fibres, it is not very resistant to abrasion, especially on cotton.

After the wool is dyed, it is the tradition in Turkey to immerse the freshly dyed wool into an alkaline ash solution. Generally, this darkens the colours and adds a gloss to the wool.

Long ago dyers realized that as more wool was dyed in a single depot, colours became weaker and weaker. Dyers use this notion of depleted dyes to their advantage. The first dyeing produces a deep, strong colour. Subsequent dyeing in the same depot produce lighter, softer colours. Such changes can often be observed in handmade, hand-dyed rugs in a phenomenon called barrage.
Red and violet dyes can be obtained from both plants and insects.

- Also others such as Lady’s Bedstraw, Dyers’ Alkanet, Pokeberry

Red is also often obtained from dye-insects. Some of the most famous textiles in the world contain this kind of red. For example, the Pazyryk Carpet has a red dye from the Polish kermes, the Safavid prayer rug from Persian in the Topkapi Museum has a lac red, Roman textiles from Palmyra has red from the Ararat kermes, and Ottoman sultan silks and many later Oriental rugs and kilims have a red dye from the cochineal.

- Mediterranean Kermes (Kermes vermilio)
This is a parasite of the kermes oak that is common on the Mediterranean coast and also probably in the Zagros Mountains of Iran. Females filled with their unborn larvae are collected, killed in vinegar, and dried. Now, it is mostly replaced by cochineal. It provides a bright red with a light yellow tinge, similar to madder red.

- Ararat Kermes or Armenian Kermes (Porphyrophora hameli)
This is a parasite that lives on the roots of two varieties of grass that grow in salt marshes on both sides of the Araxas river. On silk, it provides a medium pink and on wool, it provides a darker red.

Yellow and Orange

There are numerous plants that dye yellow, although many of them tend to fade.

- Dyers’ Weed or Weld (Reseda luteola)
Turkish name: Muhabbet çiçeği

All of the above-ground plant parts, fresh or dried, gathered shortly before it stops blooming in June is used. It provides an intensive yellow colour with very good light fastness. The plant is native to western Asia and the Mediterranean area. It was preferred by the Romans and also found on the Uşak carpets and 16th-century “Lotto” carpets. This dye plant stopped being used in Turkey and Europe toward the end of the 19th century due to the introduction of synthetic dyes. However, since the 1980s, they are being increasingly used again due to the reintroduction of natural dyes in Turkey.

Varieties of Chamomile (Just in Turkey at least 50 species are known)
- Anthemis chia
Turkish name: Beyaz papatya

The flowers are used to obtain a yellow with sufficient colourfastness. Found in western and southern Turkey and southern Europe.

- Barberry (Berberis crataegina)
Turkish name: Karamuk

The fresh or dried roots and bark from this plant has been repeatedly mentioned in Turkey as a dye plant. However, the yellow obtained from this plant tends to turn brown with exposure to light. The plant is found throughout south-western Asia on stony slopes. During WWI, Turkish army tents were dyed with barberry.

- Saffron (Crocus sativus)
Turkish name: Safran

The stigmata of the flowers are used and its price is close to that of gold. The robes of Persian kings were dyed with saffron, which gives a light yellow colour, but with inadequate light fastness. Saffron is known primarily as a spice, medicine, and for perfumes. It is believed that the Asia Minor was the original home of the plant, but has been cultivated for over 3000 years.
- Inula viscose
Turkish name: Güve otu, Bit otu

The flowers, leaves, and stems, preferably fresh, are used to obtain an intensive yellow that can change to brown-yellow due to the influence of light. The plant is found throughout the Mediterranean area and this dye has been identified in several antique carpets from Bergama.
- There are also numerous other plants such as Three-leafed sage, Strawflowers, Chaste Tree or Monks’ Pepper Tree, Yarrow, Thyme, Verbascum, Foxglove, Daphne oleoides, Sorrel, Dyer’s Sumac, Sicilian Sumac, and Anatolian Buchthorn.

However, these tend not to be as lightfast as the ones mentioned above.

Black

- Quercus infectoria
Turkish name: Mazı meşesi

These are gallnuts, a cancer-like growth on trees, produced by gall wasps on some species of oak.
- Also other plants have suitable amounts of tannin such as Sicilian sumac and Mullein (Verbascum)

Blue

Indigo era

- In addition, Dyer’s Woad (Isatis tinctoria), Dyer’s Knotweed (Polygonum tinctorum), and Marsdenia tinctoria are some other plants that are used to produce blue dyes.
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Essentials of life:

• Running Water - Also expresses the wish for life to continue smoothly, like the running water.
Some examples of Natural Dyes
Red and Violet

- Common or Dyers’ Madder (Rubia tinctorum) Turkish Name: Kök, Kökboya, Yapişkan otu.

The finger-thick roots of this shrub is used for the dye. It is believed to have originated in Anatolia, but it is found in the Caucasus, Iran, and western Central Asia. Various hues from red to violet can be obtained.

Rubia tinctorum (Common madder)

- Lac (Kerria lacca)
This insect is native to India and other southeast Asian countries. Wingless, fertilized females settle on young twigs of a plant and begin to suck the sap. They then secrete a resin-like material that eventually covers the whole colony and forms a mass around the twigs that enclose the insects. These twigs are gathered and treated to obtain a red dye.

- Cochineal (Dactylopius coccus)
This insect is native to Central America and lives on cactus. The sucking female lice becomes covered with a white substance. When pierced, they secrete a dark red drop. The cochineal red has taken over the Old World dye-insects mentioned above in the volume of the dye and the brilliance of the colour. Cochineal red is a dark red with alum mordant and violet with ferric mordant.

Distinguishing Insect and Madder Red

Although distinguishing the different reds is difficult for the untrained eye, there is a distinct difference in the colours. Madder red is a warm red with a red tinge and can even tend toward orange. In contrast, reds from insects are cool reds with a touch of blue. Differentiating between cochineal and lac reds are more difficult. However, in general, cochineal red is more brilliant and luminous than lac red, which tends to appear matt and dark.
- Purple Snails
Purple dyeing can be done through the use of purple snails, mainly Bolius randaris and Hexaplex trunculus. Often specified as Tyrian purple, in ancient times, it was highly desired, very prestigious, and expensive. The method was probably discovered in the 12th century by the Phoenicians on the eastern shores of the Mediterranean and eventually spread to Egypt, Greece, and the Roman Empire. After the Ottoman conquest of Constantinople in 1453, the purple dyeing with the use of snails dyed out in the Mediterranean. Now, it can be seen only in the Pacific coast of Mexico. In ancient times, snails were removed from their shells, the hypobrochial gland was cut out, salted, and then processed. In modern times, a more humane process is used, which does not require the killing of the snails.

- Golden Marguerite or Yellow Chamomile or Dyer’s Chamomile (Anthemis tinctoria)

The finger-thick roots of this shrub is used for the dye. It is believed to have originated in Anatolia, but it is found in the Caucasus, Iran, and western Central Asia. Various hues from red to violet can be obtained.

- Chrysanthemum coronarium and other varieties of Chrysanthemum

Fresh or dried flowers are used to obtain a orange-yellow with good light fastness. Found in the entire Mediterranean region, as far east as Iran.

- Pomegranate (Punica granatum)
Turkish name: Nar ağacı

The fresh or dried peels of the fruit are used. Yellow with adequate light fastness can be obtained with an alum mordant and a yellow-brown to black with good light fastness can be obtained with a ferrous mordant. The plant is native to south-western Asia.

Brown

There is only one significant dye plant for brown, the walnut family.
- Walnut Tree (Juglans regia)
Turkish Name: Ceviz ağacı.

Fresh or dried leaves and the husks of the nuts are used to produce a brown dye with excellent light fastness. The walnut tree is native to the Balkans, Asia Minor, and the Middle East. Interestingly, classical Turkish carpets from the 15th to 17th century do not have walnut brown, although Persian carpets from the same time period do.

- Walloon Oak (Quercus ithaburensis)
Turkish Name: Palamut meşesi

The acorn caps from this tree native to the open forests of western Turkey, southern Italy, and southern part of Balkans are used. First a lightfast, yellow-brown colour is achieved by boiling the wool with the acorn caps and leaving them soaking for several hours, followed by a rinse and dip in alkaline water (mixed with ashes). In order to make this turn black, a hot mordant bath with ferrous salts is used.

- Indigo Shrub (Indigofera tinctoria)

This plant is the only member in the Indigofera family that is indigenous worldwide in tropical and subtropical areas. First, shortly before the plants blossom, they are cut above the ground before sunrise. Then, after the branches are bundled, they are weighed down with tree trunks and covered with water. Fermentation starts at temperatures greater than 86 degrees F (30 degrees C), which cause the enzymes in the plants and bacteria to break down the indicant in the leaves into a soluble yellow indoxyl and glucose. Fermentation continues for over 12 hours. When the resulting yellow indoxyl comes in contact with oxygen on the surface of the water, an iridescent layer of indigo forms. When the fermentation is finished, the liquid and plant materials are separated. Then, the long oxidation process follows. The yellow liquid is stirred so that oxygen comes in contact as much as possible to form the insoluble indigo. This sinks to the bottom and forms an indigo slurry, which is then strained. The remaining water is then removed, either by boiling or straining over a finely woven cloth or bed of sand and formed into clumps.